GrillSaute Cook

The Fish Market Restaurant; Hoover (AL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

The Fish Market Restaurant is seeking an experienced Cook to join our team in Hoover, Alabama. Ideal candidates will have a high school diploma or GED and at least 2 years’ cooking experience in a busy restaurant. Responsibilities include measuring ingredients, preparing food, ensuring cleanliness, and maintaining inventory. Strong knowledge of food handling is essential, along with the ability to cook various types of seafood and meats. Join us for a fulfilling culinary experience with opportunities for advancement.

Qualifications

• 2 years’ experience as a Cook in the restaurant industry.
• Able to cook Fish, Shrimp, Beef, & Chicken.
• Passionate about food prep and strong customer service.

Responsibilities

• Measure and assemble ingredients for menu items.
• Cook and prepare food items.
• Maintain accurate food inventories.
• Properly store food items at appropriate temperatures.
• Restock kitchen for subsequent shifts.
• Ensure that the food prep area and kitchen are cleaned.

Skills

Ability to read and follow standardized recipes

Strong knowledge of proper food handling procedures

Teamwork in a busy kitchen atmosphere

Education

High school diploma/GED

Tools

ServeSafe Certification

Job description

Benefits

• 401(k)


• 401(k) matching


• Bonus based on performance


• Competitive salary


• Employee discounts


• Flexible schedule


• Opportunity for advancement

We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience preparing Seafood, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

Responsibilities

• Measure and assemble ingredients for menu items


• Cook and prepare food items


• Maintain accurate food inventories


• Properly store food items at appropriate temperatures


• Rotate stock items as per established procedures


• Restock kitchen for subsequent shifts


• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Qualifications

• High school diploma/GED required


• 2 years’ experience as a Cook in the restaurant industry


• Able to read and follow standardized recipes


• Strong knowledge of proper food handling procedures


• Able to work as part of a team in a busy kitchen atmosphere


• ServeSafe Certification preferred


• Able to cook Fish, Shrimp, Beef, & Chicken among others