Grill/Saute Cook

Fish Market Restaurant; Hoover (AL); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Opportunity for advancement

401(k)

401(k) matching

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Job summary

Fish Market Restaurant in Hoover, AL is seeking an experienced Cook to support a busy kitchen. The ideal candidate has seafood prep experience, can follow recipes, and thrives in a fast-paced environment while delivering high-quality plates.

Responsibilities include measuring ingredients, cooking, stocking, maintaining food safety, and collaborating with a team to ensure smooth service. Food handling knowledge and teamwork are essential.

Qualifications

• High school diploma or GED.
• 2 years’ experience as a Cook in the restaurant industry.
• Able to read and follow standardized recipes.
• Strong knowledge of proper food handling procedures.
• Able to work as part of a team in a busy kitchen atmosphere.
• ServeSafe Certification preferred.
• Able to cook Fish, Shrimp, Beef, and Chicken among others.

Responsibilities

• Measure and assemble ingredients for menu items.
• Cook and prepare food items.
• Maintain accurate food inventories.
• Properly store food items at appropriate temperatures.
• Rotate stock items as per established procedures.
• Restock kitchen for subsequent shifts.
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.

Job description

Benefits:

• Opportunity for advancement


• 401(k)


• 401(k) matching


• Bonus based on performance


• Competitive salary


• Employee discounts


• Flexible schedule

We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience preparing Seafood, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service,

Responsibilities

• Measure and assemble ingredients for menu items


• Cook and prepare food items


• Maintain accurate food inventories


• Properly store food items at appropriate temperatures


• Rotate stock items as per established procedures


• Restock kitchen for subsequent shifts


• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Qualifications

• High school diploma/GED required


• 2 years’ experience as a Cook in the restaurant industry


• Able to read and follow standardized recipes


• Strong knowledge of proper food handling procedures


• Able to work as part of a team in a busy kitchen atmosphere


• ServeSafe Certification preferred


• Able to cook Fish, Shrimp, Beef, & Chicken among others