Cook

Lime Fresh Mexican Grill, Inc.; Florida; Vor Ort; USD 35.000 - 45.000; Vollzeit

Benefits dieser Stelle

401(k) matching

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Zusammenfassung

A vibrant Mexican restaurant in the Town of Florida, NY, is seeking an experienced Cook to prepare and cook a variety of dishes for guests. The ideal candidate enjoys creating exceptional dining experiences through quality food and is capable of managing multiple priorities. Must have previous cooking experience and be willing to obtain a ServeSafe or Food Handler’s certification. This position offers opportunities for collaboration and growth within a dynamic team.

Qualifikationen

• Previous experience as a restaurant cook preferred.
• Must be willing to attain ServeSafe or Food Handler’s certification.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.

Aufgaben

• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Ensure freshness of food and ingredients by rotating stock.
• Ensure food is stored and cooked at correct temperature.
• Season and cook food according to recipes.
• Respond to manager and guest feedback appropriately.
• Help out when needed during any shift.

Kenntnisse

Effective communication skills

Team Player

Ausbildung

ServeSafe or Food Handler’s certification

Jobbeschreibung

Benefits:

• 401(k) matching
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance

Job Description:

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
• Season and cook food according to recipes or personal judgment and experience.
• Turn or stir foods to ensure even cooking.
• Respond to manager and guest feedback and requests with appropriate urgency and professionalism.
• Help out when and where needed during any given shift.

Qualifications:

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification (or must be willing to attain).
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.
• Team Player.

Complete our short application today!