Grill & Oven Chef — Precision Prep & Menu Mastery

Bolay; Florida; Hybrid; USD 32,000 - 42,000; Full time

Job summary

Bolay is seeking a full-time Cook in Pembroke Pines, FL to prepare lunch and/or dinners and cook on roasting ovens and grills. The role requires reviewing menus before cooking and ensuring strict food procedures are followed.

Applicants should have a high school diploma or equivalent, with culinary training preferred and at least 1 year of experience in food preparation. Knowledge of nutrition and sanitation certification is valued.

Qualifications

• High School diploma or equivalent required.
• Culinary institute training preferred, on-the-job training acceptable.
• Minimum 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Ability to demonstrate cooking skills and follow established menus/recipes.
• Knowledge of proper nutritional requirements for meals.
• Food Service Sanitation Certificate due within 30 days of hire.

Responsibilities

• Prepare lunch and/or dinners for customers.
• Prepare menu items on roasting ovens and grills.
• Review menus prior to food preparation.
• Ensure all food procedures are followed.
• Follow sanitation guidelines in all tasks.
• Familiarize yourself with new menu items.

Skills

Cooking skills

Menu following

Nutrition knowledge

Food safety awareness

Education

High School Diploma or equivalent

Culinary training (institute, military school or on-the-job)

Job description

Bolay is seeking a full-time Cook in Pembroke Pines, FL to prepare lunch and/or dinners and cook on roasting ovens and grills. The role requires reviewing menus before cooking and ensuring strict food procedures are followed.

Applicants should have a high school diploma or equivalent, with culinary training preferred and at least 1 year of experience in food preparation. Knowledge of nutrition and sanitation certification is valued.