Grill & Oven Chef - Create Fresh Lunch & Dinner Menus

Bolay

Florida

On-site

USD 28,000 - 38,000

Full time

2 days ago
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Job summary

Bolay in Pembroke Pines, FL is seeking a full-time Cook to lead grill and oven station work, prepare lunch and dinner items, and review menus before preparation. The role requires a high school diploma or equivalent; culinary training preferred; minimum 1 year of food preparation experience and experience with quantity cooking.

A Food Service Sanitation Certificate is required within 30 days of hire. You will follow all recipes and sanitation guidelines and contribute to a fun, team-oriented

Qualifications

  • High School diploma or equivalent.
  • Graduate of culinary institute, military school or formal on-the-job training preferred.
  • Minimum of 1 year of food preparation experience (preferred).
  • Experience with quantity food preparation (preferred).
  • Demonstrate cooking skills and ability to follow established menus and recipes.
  • Knowledge of proper nutritional requirements.
  • Food Service Sanitation Certificate due within 30 days after hire.

Responsibilities

  • Prepare lunch and/or dinners.
  • Prepare menu items on roasting ovens and grills.
  • Review menus prior to preparation of food.
  • Assure that all food procedures are followed.
  • Follow all sanitation guidelines.
  • Become familiar with new menu items.
  • Have fun! It is apart of our culture.

Skills

Cooking skills
Food preparation
Nutritional knowledge

Education

High School diploma or equivalent
Culinary training or formal on-the-job training

Tools

Sanitation certificate

Job description

Bolay in Pembroke Pines, FL is seeking a full-time Cook to lead grill and oven station work, prepare lunch and dinner items, and review menus before preparation. The role requires a high school diploma or equivalent; culinary training preferred; minimum 1 year of food preparation experience and experience with quantity cooking.

A Food Service Sanitation Certificate is required within 30 days of hire. You will follow all recipes and sanitation guidelines and contribute to a fun, team-oriented

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