Culinary Prep Cook: Menu-Driven & Quality Focus

Bolay; Florida; Hybrid; USD 28,000 - 36,000; Full time

Job summary

Bolay in Pembroke Pines, FL is seeking a full‑time Food Preparer. The role involves cooking breakfast, lunch and/or dinners, and coordinating with the general manager on meal planning and menus.

Candidates should have a High School diploma or equivalent, culinary training preferred, and at least 1 year of food preparation experience. A Food Service Sanitation Certificate is required to ensure proper sanitary procedures.

Qualifications

• High School diploma or equivalent required.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow menus/recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Education

High School diploma

Culinary training/Institute

Food Service Sanitation Certificate

On-the-job training preferred

Job description

Bolay in Pembroke Pines, FL is seeking a full‑time Food Preparer. The role involves cooking breakfast, lunch and/or dinners, and coordinating with the general manager on meal planning and menus.

Candidates should have a High School diploma or equivalent, culinary training preferred, and at least 1 year of food preparation experience. A Food Service Sanitation Certificate is required to ensure proper sanitary procedures.