Grill/Oven Chef

Bolay; Florida; Presencial; USD 30.000 - 42.000; Jornada completa

Descripción de la vacante

Bolay in Pembroke Pines, FL is seeking a full-time Grill/Oven Chef to join our kitchen team as a Cook. The role focuses on preparing lunch and dinner, cooking on roasting ovens and grills, and following our established menus.

You should have a high school diploma or equivalent; culinary school or on-the-job training is preferred. Candidates with 1 year of food prep experience and a Food Service Sanitation Certificate due within 30 days of hire are encouraged to apply.

Formación

• High School diploma or equivalent.
• Culinary institute or formal on-the-job training (preferred).
• Minimum 1 year of food preparation experience (preferred).
• Experience with quantity food preparation (preferred).
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate due within 30 days of hire.

Responsabilidades

• Prepare lunch and/or dinners.
• Prepare menu items on Roasting ovens, and Grills.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Follow all sanitation guidelines.
• Become familiar with new menu items.
• Have Fun! It is apart of our Culture.

Conocimientos

Cooking

Food preparation

Sanitation knowledge

Educación

High School diploma or equivalent

Culinary school or formal training

Descripción del empleo

Job 167580 - Grill/Oven Chef
Pembroke Pines, FL

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare lunch and/or dinners
• Prepare menu items on Roasting ovens, and Grills
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Become familiar with new menu items
• Have Fun! It is apart of our Culture

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training( preferred, not required)
• Minimum of 1 year of food preparation experience (preferred )
• Experience with quantity food preparation (preferred)
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate (Due 30 days after hire)