Grill & Oven Chef — Menu Planning & Quality Prep

Bolay; Boca Raton (FL); Hybrid; USD 36,000 - 48,000; Full time

Job summary

Bolay in Boca Raton, FL is seeking a Grill / Oven Chef to support meal planning with leadership, review menus, and ensure adherence to food procedures. The role involves coordinating with departments, assisting with purchasing and inventory, and maintaining sanitation standards.

The candidate should have a high school diploma or equivalent, culinary training or on-the-job experience, and at least one year of food preparation experience, with knowledge of nutrition and sanitation.

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate; or 30 days after employment.

Responsibilities

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking skills

Follow established menus/recipes

Food safety knowledge

Education

High School diploma or equivalent

Culinary training (culinary institute / military / on-the-job)

Job description

Bolay in Boca Raton, FL is seeking a Grill / Oven Chef to support meal planning with leadership, review menus, and ensure adherence to food procedures. The role involves coordinating with departments, assisting with purchasing and inventory, and maintaining sanitation standards.

The candidate should have a high school diploma or equivalent, culinary training or on-the-job experience, and at least one year of food preparation experience, with knowledge of nutrition and sanitation.