Grill/Oven Chef

Bolay; Northern (KY); On-site; USD 32,000 - 42,000; Full time

Job summary

Bolay Fresh Bold Kitchen in Pembroke Pines, FL seeks a full-time Grill/Oven Chef to prepare lunch and/or dinners, manage roasting ovens and grills, and ensure menus are executed accurately. The role emphasizes food safety, sanitation, and adherence to recipes.

The ideal candidate will have at least 1 year of kitchen experience, familiarity with quantity food prep, and a solid understanding of nutrition and safety standards. Training and growth opportunities are available.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute or formal on-the-job training.
• Minimum 1 year of food preparation experience.
• Experience with quantity food preparation.
• Demonstrate cooking skills and ability to follow menus/recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate due within 30 days after hire.

Responsibilities

• Prepare lunch and/or dinners
• Prepare menu items on Roasting ovens, and Grills
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Become familiar with new menu items
• Have Fun! It is apart of our Culture

Skills

Cooking skills

Food safety

Time management

Team player

Education

High School diploma or equivalent

Culinary institute training

Military kitchen training

Job description

Job 167580 - Grill/Oven Chef
Pembroke Pines, FL

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare lunch and/or dinners
• Prepare menu items on Roasting ovens, and Grills
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Become familiar with new menu items
• Have Fun! It is apart of our Culture

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training( preferred, not required)
• Minimum of 1 year of food preparation experience (preferred )
• Experience with quantity food preparation (preferred)
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate (Due 30 days after hire)