Grill Cook - PT, Patient & Guest Meals, Growth

Baptist Health; Boca Raton (FL); On-site; USD 26,000 - 33,000; Part time

Job summary

Baptist Health, through Boca Raton Regional Hospital, is seeking a Grill Cook in the Food Service / Dietary team. This part-time role supports patient and guest meals, following standardized recipes and production charts to ensure quality, nutrition, and timely service.

Candidates should have 3 years of grill, sauté and short-order cook experience in a restaurant setting, plus knowledge of sanitation and safety in food handling.

Qualifications

• 3 Years of experience required
• Grill, sauté and short-order cook experience in restaurant setting required
• Knowledge of sanitation and safety in food handling and equipment

Responsibilities

• Oversees and supports food production for patient and guest meals.
• Follows standardized recipes and daily production charts.
• Ensures food quality, quantity, nutrition, appearance, temperature and timeliness.
• Follows HACCP procedures.
• Uses standard food preparation equipment and measuring devices

Skills

Sanitation knowledge

Food safety

Interpersonal skills

Education

High School / GED

Job description

Baptist Health, through Boca Raton Regional Hospital, is seeking a Grill Cook in the Food Service / Dietary team. This part-time role supports patient and guest meals, following standardized recipes and production charts to ensure quality, nutrition, and timely service.

Candidates should have 3 years of grill, sauté and short-order cook experience in a restaurant setting, plus knowledge of sanitation and safety in food handling.