Grill / Oven Chef

Bolay; Northern (KY); Hybride; USD 22 000 - 30 000; Plein temps

Résumé du poste

Bolay is seeking a Grill/Oven Chef for Palm Beach Gardens, FL. The role involves working with Roasting Ovens and Grill, planning meals with leadership, and ensuring menus and recipes are followed.

Qualifications include a high school diploma or equivalent, culinary training preferred, and at least 1 year of food preparation experience. A Food Service Sanitation Certificate must be obtained within 30 days of hire.

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.

Responsabilités

• Meal planning in conjunction with Leadership.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Connaissances

Food preparation

Cooking skills

Menu following

Sanitation knowledge

Team coordination

Formation

High School Diploma

Culinary training

Outils

Food safety certificate

Description du poste

Job 167581 - Grill / Oven Chef
Palm Beach Gardens, FL

We are currently seeking Team Members to work with Roasting Ovens and Grill.

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate (Due 30 days after hire)