Grill / Oven Chef

Bolay; Wellington (FL); Hybrid; USD 32,000 - 46,000; Full time

Job summary

Bolay in Wellington, FL is seeking a Grill/Oven Chef to operate roasting ovens and grill, supporting meal preparation and dinner service.

You will plan meals with Leadership, review menus, ensure adherence to food procedures, and assist with purchasing and inventory. Strong cooking skills and recipe adherence are required, and a Food Service Sanitation Certificate is valued along with a high school diploma and 1 year of experience.

Qualifications

• High School diploma or equivalent required.
• Graduate of a culinary institute or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate required.

Responsibilities

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Meal planning

Menu review

Sanitation compliance

Food service coordination

Inventory & purchasing support

Cook/recipe following

Nutritional knowledge

Education

High School diploma or equivalent

Culinary institute training

Job description

Job 167583 - Grill / Oven Chef
Wellington, FL

We are currently seeking a Team Member to work Roasting Ovens and Grill

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate