Broil Cook: Master High-Volume Steaks & Weekly Pay

Kappaalphapsi1911; Westminster (MD); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse is hiring a Broil Cook to join our team. You will handle high-volume steak preparation, season, sear, and grill meats, and work with a collaborative kitchen crew to deliver quality dishes. Our Roadies enjoy a fast-paced, supportive culture with opportunities for growth.

The role emphasizes understanding steak temperatures, safety, and teamwork, with weekly pay and a generous rewards package after eligibility. Apply today to become a legendary Roadie.

Qualifications

• Experience in high-volume restaurant cooking.
• Understanding steak temperatures and meat preparation.
• Ability to follow safety and sanitation guidelines.

Responsibilities

• Cook steaks to correct temperatures.
• Season and grill meat to specification.
• Demonstrate teamwork in a fast-paced environment.
• Follow proper safety and sanitation guidelines.
• Read and adhere to prep sheets and operate kitchen equipment.

Skills

High-volume cooking

Meat handling

Job description

Texas Roadhouse is hiring a Broil Cook to join our team. You will handle high-volume steak preparation, season, sear, and grill meats, and work with a collaborative kitchen crew to deliver quality dishes. Our Roadies enjoy a fast-paced, supportive culture with opportunities for growth.

The role emphasizes understanding steak temperatures, safety, and teamwork, with weekly pay and a generous rewards package after eligibility. Apply today to become a legendary Roadie.