Broil Cook: High-Volume Steak Specialist

Texas Roadhouse; Tinley Park (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Discounts in restaurants

Flexible schedules

Formal training

Career growth opportunities

Annual holiday bonus

Medical plans

Job summary

Texas Roadhouse is hiring a Broil Cook to join our kitchen team. You will work in a high-volume environment, focusing on steak preparation, including seasoning, searing, and grilling, while adhering to safety standards. Teamwork and reliability are essential as you support the line and equipment usage.

Competitive hourly pay and opportunities for training and growth are offered as part of our ongoing commitment to Roadies across the restaurants.

Qualifications

• Experience in high-volume restaurant kitchens.
• Knowledge of steak temperatures and doneness.
• Experience with meat seasoning, searing and grilling.
• Commitment to safety and sanitation guidelines.
• Ability to work well in a team.

Responsibilities

• Cook steaks to proper temperatures and specifications.
• Season, sear, and grill meat to desired doneness.
• Follow safety and sanitation guidelines at all times.
• Understand and follow equipment and prep sheets.
• Exhibit teamwork and support kitchen staff.

Skills

High volume experience

Steak temperature knowledge

Meat seasoning

Searing & grilling

Safety & sanitation

Teamwork

Job description

Texas Roadhouse is hiring a Broil Cook to join our kitchen team. You will work in a high-volume environment, focusing on steak preparation, including seasoning, searing, and grilling, while adhering to safety standards. Teamwork and reliability are essential as you support the line and equipment usage.

Competitive hourly pay and opportunities for training and growth are offered as part of our ongoing commitment to Roadies across the restaurants.