Grill Master – High-Volume Broil Cook (Steaks)

Become a Roadie; Saint Augustine (FL); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation

Short-Term Disability

Life, Accident, and Critical Illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a Broil Cook to join our kitchen team. You will work in a fast-paced environment, focusing on steak preparation, seasoning, searing, and precise cooking to meet guest expectations.

We value teamwork, safety, and hospitality, with weekly pay and a strong benefits package after eligibility. Join us to grow your culinary skills in a legendary steakhouse setting.

Qualifications

• High-volume restaurant experience required.
• Understand cooking steak temperatures.
• Meat seasoning, searing and cooking.
• Exhibiting teamwork in a busy kitchen.

Responsibilities

• Prepare and cook steaks to required temperatures.
• Season and sear meat to perfect flavor and texture.
• Follow safety and sanitation guidelines.
• Work as part of a kitchen team to ensure quality service.

Skills

High-volume experience

Steak temperatures

Seasoning, searing, cooking

Teamwork

Job description

Texas Roadhouse is seeking a Broil Cook to join our kitchen team. You will work in a fast-paced environment, focusing on steak preparation, seasoning, searing, and precise cooking to meet guest expectations.

We value teamwork, safety, and hospitality, with weekly pay and a strong benefits package after eligibility. Join us to grow your culinary skills in a legendary steakhouse setting.