Grill Master — High-Volume Steak Cook

Texas Roadhouse, Inc.; Goldsboro (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical plans

Dental insurance

Tuition reimbursement

Paid vacation

Short-term disability

Life insurance

Identity theft protection

Employee assistance program

Business travel insurance

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to join our kitchen team and help prepare our legendary steaks. The role emphasizes precise temperatures, proper seasoning, and efficient, safe cooking in a high-volume environment.

You will work with teammates to ensure quality plates and timely service, while following sanitation guidelines and using standard prep sheets. The position offers ongoing training and opportunities for career growth in a fast-paced company.

Qualifications

• Experience in high-volume restaurant environments.
• Knowledge of steak temperatures and cooking procedures.
• Commitment to food safety and sanitation standards.
• Ability to work as part of a team in a fast-paced kitchen.

Responsibilities

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Skills

Food preparation

Steak cooking

Safety & sanitation

Teamwork

Time management

Tools

Grill

Prep station equipment

Job description

Texas Roadhouse, Inc. is seeking a Broil Cook to join our kitchen team and help prepare our legendary steaks. The role emphasizes precise temperatures, proper seasoning, and efficient, safe cooking in a high-volume environment.

You will work with teammates to ensure quality plates and timely service, while following sanitation guidelines and using standard prep sheets. The position offers ongoing training and opportunities for career growth in a fast-paced company.