Grill Master (Broil Cook) – High-Volume Kitchen Role

Texas Roadhouse, Inc.; Mesa (AZ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Weekly pay

Medical plans

Dental insurance

Vision insurance

Tuition reimbursement

Paid vacation

Short-Term Disability

Life insurance

Identity Theft Protection

Employee Assistance Program

Travel Insurance

Holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a motivated Broil Cook to join our kitchen team. You will work in a fast-paced, high-volume environment, applying techniques for steak temperatures, seasoning, searing, and grilling to deliver consistently flavorful meals.

We offer weekly pay, comprehensive benefits after eligibility, and opportunities for training and career growth in a welcoming, team-driven culture.

Qualifications

• High-volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.

Responsibilities

• Operate in a high-volume kitchen with speed and accuracy.
• Cook steaks to requested temperatures.
• Season, sear, and cook meat to quality standards.
• Season, sear, and grill meat as needed.
• Apply safety and sanitation guidelines consistently.
• Follow equipment and prep sheets.
• Showcase teamwork in a busy dining room.

Skills

High-volume experience

Steak temperature knowledge

Meat seasoning

Searing and cooking

Job description

Texas Roadhouse, Inc. is seeking a motivated Broil Cook to join our kitchen team. You will work in a fast-paced, high-volume environment, applying techniques for steak temperatures, seasoning, searing, and grilling to deliver consistently flavorful meals.

We offer weekly pay, comprehensive benefits after eligibility, and opportunities for training and career growth in a welcoming, team-driven culture.