Grill Master: High-Volume Broil Cook

Texas Roadhouse, Inc.

Portage (MI)

On-site

USD 22,000 - 26,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Medical, dental, vision insurance
Tuition reimbursement
Paid vacation
Short-Term Disability
Life, accident, and critical illness保险
Identity Theft Protection
Employee Assistance Program
Business Travel Insurance
Annual holiday bonus
Career growth opportunities
Discounts in our restaurants

Job summary

Texas Roadhouse, Inc. is hiring a Broil Cook in a fast-paced kitchen where you’ll grill and season steaks to precise temperatures. You’ll work with a supportive team, follow safety guidelines, and use prep sheets daily. The role rewards reliability with weekly pay, benefits after eligibility, and opportunities for training and career growth within a people-first culture.

Join Roadies—our people-first team—where performance, teamwork, and a passion for great steaks drive success every day.

Qualifications

  • Experience in a high-volume restaurant environment.
  • Knowledge of steak temperatures and doneness.
  • Seasoning, searing, and cooking meat precisely.
  • Seasoning, searing, and grilling meat.
  • Adherence to safety and sanitation guidelines.
  • Ability to understand equipment and prep sheets.
  • Demonstrated teamwork and collaboration.

Responsibilities

  • Work in a high-volume restaurant environment.
  • Understand cooking steak temperatures and doneness.
  • Season and sear meat; cook to spec.
  • Season, sear, and grill meat.
  • Follow safety and sanitation guidelines at all times.
  • Use equipment and prep sheets correctly.
  • Exhibit strong teamwork in a busy kitchen.

Skills

High volume restaurant experience
Steak cooking temperature knowledge
Meat seasoning and searing
Meat grilling
Safety and sanitation guidelines
Equipment and prep sheets
Teamwork

Job description

Texas Roadhouse, Inc. is hiring a Broil Cook in a fast-paced kitchen where you’ll grill and season steaks to precise temperatures. You’ll work with a supportive team, follow safety guidelines, and use prep sheets daily. The role rewards reliability with weekly pay, benefits after eligibility, and opportunities for training and career growth within a people-first culture.

Join Roadies—our people-first team—where performance, teamwork, and a passion for great steaks drive success every day.

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