Grill Master Broil Cook — High-Volume Steak Expert

Texas Roadhouse, Inc.; Morgantown (WV); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Tuition reimbursement

Paid vacation

Disability insurance

Identity protection

Employee assistance

Travel insurance

Holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to join our bustling kitchen team. You will work in a high-volume environment, preparing and grilling steaks to requested temperatures while applying seasoning and cooking techniques.

Our Roadies enjoy a fun culture with weekly pay, strong safety standards, and opportunities for growth through formal training and rewards. You will follow prep sheets, monitor equipment, and contribute to a collaborative, fast-paced atmosphere that rewards quality and

Qualifications

• Experience in high-volume restaurant operations.
• Knowledge of steak temperatures and cooking methods.
• Adherence to safety and sanitation guidelines.
• Ability to work in a collaborative team.

Responsibilities

• Prepare steaks to desired temperatures.
• Season meat, sear and grill to perfection.
• Follow safety and sanitation guidelines.
• Understand equipment and prep sheets.
• Showcase teamwork in a fast-paced environment.
• Maintain quality and consistency across orders.
• Assist with line setup and duties as needed.

Skills

High-volume service

Steak temperatures

Food safety awareness

Teamwork

Tools

Prep sheets

Job description

Texas Roadhouse, Inc. is seeking a Broil Cook to join our bustling kitchen team. You will work in a high-volume environment, preparing and grilling steaks to requested temperatures while applying seasoning and cooking techniques.

Our Roadies enjoy a fun culture with weekly pay, strong safety standards, and opportunities for growth through formal training and rewards. You will follow prep sheets, monitor equipment, and contribute to a collaborative, fast-paced atmosphere that rewards quality and