Grill Master (Broil Cook) – High-Volume Steak Pro

Texas Roadhouse, Inc.; Fort Worth (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

Texas Roadhouse, Inc. is looking for a Broil Cook to join our high-volume kitchen. You’ll manage steak temperatures, season and sear meat, and grill to ensure consistent quality on a busy line.

We pay weekly and offer a competitive total rewards package after eligibility, including medical, dental, vision, tuition reimbursement, vacation, disability, life insurance, and travel protection, plus career growth in a fun, team-oriented culture.

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Skills

High volume

Job description

Texas Roadhouse, Inc. is looking for a Broil Cook to join our high-volume kitchen. You’ll manage steak temperatures, season and sear meat, and grill to ensure consistent quality on a busy line.

We pay weekly and offer a competitive total rewards package after eligibility, including medical, dental, vision, tuition reimbursement, vacation, disability, life insurance, and travel protection, plus career growth in a fun, team-oriented culture.