Grill Master - High-Volume Broil Cook & Sear Expert

Texas Roadhouse, Inc.; Tucson (AZ); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical plans

Dental insurance

Vision insurance

Tuition reimbursement

Paid vacation

Short-Term Disability

Life insurance

Identity Theft Protection

Employee Assistance Program

Travel Insurance

Holiday bonus

Weekly pay

Career growth

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team and contribute to the preparation of legendary steaks. You will be responsible for high-volume cooking, achieving correct steak temperatures, and applying precise seasoning, searing, and grilling techniques.

Safety and sanitation guidelines must be followed, and you will work with prep sheets and fellow Roadies. Our environment emphasizes teamwork, a fun culture, flexible schedules, and opportunities for career growth.

Qualifications

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Responsibilities

• Cook steaks to order with proper temperatures.
• Prepare and season meats for grilling.
• Operate grill and related equipment.
• Maintain safety and sanitation standards.
• Work effectively in a team setting.

Skills

Teamwork

Safety standards

Meat preparation

Grilling

Searing

Food safety

Tools

Grill equipment

Job description

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team and contribute to the preparation of legendary steaks. You will be responsible for high-volume cooking, achieving correct steak temperatures, and applying precise seasoning, searing, and grilling techniques.

Safety and sanitation guidelines must be followed, and you will work with prep sheets and fellow Roadies. Our environment emphasizes teamwork, a fun culture, flexible schedules, and opportunities for career growth.