Grill Master - High-Volume Steak Specialist

MFS Investments; West Haven (CT); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse is hiring a Broil Cook to join our expert kitchen team. The role emphasizes cooking steaks to precise temperatures, seasoning, searing, and grilling, all within a fast-paced, high-volume restaurant environment.

Our Roadies enjoy weekly pay, a supportive team culture, and opportunities for career growth within a people-first company that values safety and quality in every dish.

Qualifications

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling

Skills

High volume experience

Stamina for fast pace

Tools

Kitchen equipment knowledge

Job description

Texas Roadhouse is hiring a Broil Cook to join our expert kitchen team. The role emphasizes cooking steaks to precise temperatures, seasoning, searing, and grilling, all within a fast-paced, high-volume restaurant environment.

Our Roadies enjoy weekly pay, a supportive team culture, and opportunities for career growth within a people-first company that values safety and quality in every dish.