Broil Cook – High-Volume Steak Grill Master

Texas Roadhouse, Inc.; El Paso (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation

Short-Term Disability

Life, Accident, and Critical Illness保险

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a Broil Cook to join our high-volume kitchen team. You will be responsible for meat seasoning, searing, grilling, and ensuring steak temperatures meet guest expectations, while maintaining safety and sanitation standards.

Our Roadies enjoy a fun culture, weekly pay, flexible schedules, competitive benefits after eligibility, and opportunities for training and career growth. Previous grill/cook experience is highly valued and teamwork is essential.

Qualifications

• Experience in a high-volume restaurant environment.
• Ability to understand and manage steak temperatures.
• Commitment to safety and sanitation guidelines.

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Skills

High-volume cooking

Steak temperatures knowledge

Food safety

Teamwork

Job description

Texas Roadhouse is seeking a Broil Cook to join our high-volume kitchen team. You will be responsible for meat seasoning, searing, grilling, and ensuring steak temperatures meet guest expectations, while maintaining safety and sanitation standards.

Our Roadies enjoy a fun culture, weekly pay, flexible schedules, competitive benefits after eligibility, and opportunities for training and career growth. Previous grill/cook experience is highly valued and teamwork is essential.