Broil Cook: Steak Master in a High-Volume Kitchen

Texas Roadhouse, Inc.; Marion (IL); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Flexible schedules

Restaurant discounts

Career growth

Formal training

Recognition

Tuition reimbursement

Résumé du poste

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team and help deliver our renowned steaks with precision and passion. You will work in a high-volume kitchen, focusing on seasoning, searing, grilling, and achieving the correct steak temperatures while following safety and sanitation guidelines.

We emphasize teamwork, flexible schedules, and opportunities for training and career growth. Roadies enjoy discounts at our restaurants and a supportive, fun culture that rewards performance.

Qualifications

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Responsabilités

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Connaissances

High-volume cooking

Steak cooking temperatures

Meat seasoning & searing

Teamwork

Safety & sanitation

Description du poste

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team and help deliver our renowned steaks with precision and passion. You will work in a high-volume kitchen, focusing on seasoning, searing, grilling, and achieving the correct steak temperatures while following safety and sanitation guidelines.

We emphasize teamwork, flexible schedules, and opportunities for training and career growth. Roadies enjoy discounts at our restaurants and a supportive, fun culture that rewards performance.