Broil & Grill Cook — High-Volume Steak Expert, Weekly Pay

Texas Roadhouse, Inc.; Palmyra (Lebanon County); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Flexible work schedules

Restaurant discounts

Career growth opportunities

Formal training

Tuition reimbursement

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team. You will work in a high-volume restaurant, cooking steaks to precise temperatures and preparing meat with proper seasoning, searing, and grilling techniques.

You will follow safety guidelines, utilize prep sheets, and contribute to a collaborative kitchen environment that values teamwork and consistent quality. Our Roadies enjoy a supportive culture and opportunities for growth.

Qualifications

• Experience in high-volume restaurant cooking.
• Ability to cook steaks to correct temperatures.
• Commitment to safety and sanitation guidelines.
• Strong teamwork and communication.

Responsibilities

• High volume restaurant cooking experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Skills

Teamwork

Steak cooking temps

Safety & sanitation

Communication

Job description

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team. You will work in a high-volume restaurant, cooking steaks to precise temperatures and preparing meat with proper seasoning, searing, and grilling techniques.

You will follow safety guidelines, utilize prep sheets, and contribute to a collaborative kitchen environment that values teamwork and consistent quality. Our Roadies enjoy a supportive culture and opportunities for growth.