Broil Cook — High-Volume Steak Expert & Growth Ready

Texas Roadhouse, Inc.; Fenton (MI); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Flexible schedules

Employee discounts

Career growth opportunities

Formal training

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to join our high-energy kitchen. You’ll work in a fast-paced environment, handle steak temperatures, and master seasoning, searing and grilling to perfection.

We value teamwork and safety, provide formal training, and offer a career growth path with weekly pay and benefits eligibility after one year. Flexible schedules, employee discounts, and a supportive Roadie culture round out the opportunity.

Qualifications

• High-volume restaurant experience required.
• Ability to understand and execute steak temperatures.
• Knowledge of meat seasoning, searing and cooking techniques.
• Knowledge of meat seasoning, searing and grilling techniques.
• Demonstrated teamwork and safety adherence.

Responsibilities

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Skills

High-volume restaurant experience

Steak temperatures understanding

Meat seasoning, searing, cooking

Meat seasoning, searing, and grilling

Teamwork

Job description

Texas Roadhouse, Inc. is seeking a Broil Cook to join our high-energy kitchen. You’ll work in a fast-paced environment, handle steak temperatures, and master seasoning, searing and grilling to perfection.

We value teamwork and safety, provide formal training, and offer a career growth path with weekly pay and benefits eligibility after one year. Flexible schedules, employee discounts, and a supportive Roadie culture round out the opportunity.