Grill Line Cook - Fast-Paced Kitchen with Growth Path

The Great Greek - Tomball; Tomball (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Tips

Performance-based bonus opportunities

Employee discounts

Performance-based pay growth

Career advancement, including a path

A supportive team that values your }

Job summary

The Great Greek - Tomball is seeking an experienced Line Cook with strong grill skills to deliver accurate, consistent orders during busy service. You will learn our Greek recipes and standards through on-the-job training.

You will grill meats, assemble dishes, coordinate timing with teammates, and keep your station clean. Previous line cook or grill experience is required, with a focus on food safety and teamwork.

Qualifications

• Previous line cook/grill experience required.
• Knowledge of meat doneness levels and safe thermometer use.
• Ability to handle high order volumes while maintaining accuracy, quality, and speed.
• Ability to learn recipes quickly and follow instructions consistently.
• Strong food safety practices and personal hygiene.
• Positive attitude, dependability, and clear teamwork.
• Texas-recognized accredited course within 30 days of employment.

Responsibilities

• Cook and assemble menu items following recipes, portions, and presentation standards.
• Grill meats to requested doneness while meeting food safety requirements.
• Manage multiple tickets quickly and accurately without missing items or special instructions.
• Coordinate timing with teammates so orders leave complete and correctly prepared.
• Monitor ingredients and restock your station before supplies run low.
• Keep equipment and your station clean, organized, and ready for service.

Skills

Line cook experience

Grill skills

Food safety

Teamwork/communication

Education

Texas food handler certificate

Job description

The Great Greek - Tomball is seeking an experienced Line Cook with strong grill skills to deliver accurate, consistent orders during busy service. You will learn our Greek recipes and standards through on-the-job training.

You will grill meats, assemble dishes, coordinate timing with teammates, and keep your station clean. Previous line cook or grill experience is required, with a focus on food safety and teamwork.