Line Cook

The Great Greek - Tomball; Tomball (TX); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tips

Performance-based bonus opportunities

Employee discounts

Performance-based pay growth

Career advancement, including a path

A supportive team that values your }

Descripción de la vacante

The Great Greek - Tomball is seeking an experienced Line Cook with strong grill skills to deliver accurate, consistent orders during busy service. You will learn our Greek recipes and standards through on-the-job training.

You will grill meats, assemble dishes, coordinate timing with teammates, and keep your station clean. Previous line cook or grill experience is required, with a focus on food safety and teamwork.

Formación

• Previous line cook/grill experience required.
• Knowledge of meat doneness levels and safe thermometer use.
• Ability to handle high order volumes while maintaining accuracy, quality, and speed.
• Ability to learn recipes quickly and follow instructions consistently.
• Strong food safety practices and personal hygiene.
• Positive attitude, dependability, and clear teamwork.
• Texas-recognized accredited course within 30 days of employment.

Responsabilidades

• Cook and assemble menu items following recipes, portions, and presentation standards.
• Grill meats to requested doneness while meeting food safety requirements.
• Manage multiple tickets quickly and accurately without missing items or special instructions.
• Coordinate timing with teammates so orders leave complete and correctly prepared.
• Monitor ingredients and restock your station before supplies run low.
• Keep equipment and your station clean, organized, and ready for service.

Conocimientos

Line cook experience

Grill skills

Food safety

Teamwork/communication

Educación

Texas food handler certificate

Descripción del empleo

Job Summary

We're looking for an experienced Line Cook with strong grill skills who can deliver accurate, consistent orders during busy service. You'll bring professional cooking experience - we'll train you on our Greek recipes and standards.

Responsibilities

• Cook and assemble menu items following recipes, portions, and presentation standards.
• Grill meats to requested doneness while meeting food safety requirements.
• Manage multiple tickets quickly and accurately without missing items or special instructions.
• Coordinate timing with teammates so orders leave complete and correctly prepared.
• Monitor ingredients and restock your station before supplies run low.
• Keep equipment and your station clean, organized, and ready for service.

Qualifications

• Previous line cook/grill experience required.
• Knowledge of meat doneness levels, corresponding internal temperatures, and safe thermometer use.
• Ability to handle high order volumes while maintaining accuracy, quality, and speed.
• Ability to learn recipes quickly and follow instructions consistently.
• Strong food safety practices, personal hygiene, and attention to detail.
• Positive attitude, dependability, and clear teamwork and communication.
• Valid food-handler certificate preferred; otherwise, complete a Texas-recognized accredited course within 30 days of employment.

Benefits & Growth Opportunities

• Tips.
• Performance-based bonus opportunities.
• Employee discounts.
• Performance-based pay growth.
• Career advancement, including a path to management.
• A supportive team that values your contributions.