Line Cook - Fresh Greek Kitchen, Flexible Schedule

The Great Greek Mediterranean Grill; Maple Grove (MN); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Employee discounts

Flexible schedule

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

The Great Greek Mediterranean Grill in Maple Grove, MN is seeking a Line Cook to join our fast-paced kitchen. You will use high-quality ingredients to prepare meals and ensure excellent guest experiences.

The ideal candidate is creative, experienced, and passionate about Mediterranean cuisine. Responsibilities include menu preparation by season, kitchen setup, food presentation, supervising teammates, inventory, and strict food safety.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Time management

Calm under pressure

Physical stamina

Attention to detail

Education

ServeSafe Certification

Food Handler’s Certification

Job description

The Great Greek Mediterranean Grill in Maple Grove, MN is seeking a Line Cook to join our fast-paced kitchen. You will use high-quality ingredients to prepare meals and ensure excellent guest experiences.

The ideal candidate is creative, experienced, and passionate about Mediterranean cuisine. Responsibilities include menu preparation by season, kitchen setup, food presentation, supervising teammates, inventory, and strict food safety.