Line Cook - Creative Kitchen, Fast-Paced, Flexible Schedule

Thegreatgreekgrill; Bolingbrook (IL); Hybrid; USD 19,000 - 30,000; Full time

Benefits offered by this job

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Competitive compensation

Career advancement opportunities

Job summary

The Great Greek is seeking a Line Cook to join our busy restaurant. Use high-quality ingredients to prepare meals for guests in a fast-paced setting.

The ideal candidate is experienced, creative, and dedicated to delivering excellent dining experiences. ServeSafe or Food Handler certification preferred.

You will work with a supportive team, maintain cleanliness, and help open/close kitchen operations.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Education

ServSafe Certification

Food Handler’s Certification

Job description

The Great Greek is seeking a Line Cook to join our busy restaurant. Use high-quality ingredients to prepare meals for guests in a fast-paced setting.

The ideal candidate is experienced, creative, and dedicated to delivering excellent dining experiences. ServeSafe or Food Handler certification preferred.

You will work with a supportive team, maintain cleanliness, and help open/close kitchen operations.