Line Cook: Fast-Paced Kitchen, Precision & Safety

The Great Greek Mediterranean Grill; San Diego (CA); On-site; USD 22,730 - 24,796; Part time

Job summary

The Great Greek Mediterranean Grill in San Diego, CA is seeking a Line Cook to strictly follow recipe standards, uphold food safety, cleanliness, and sanitation, and assist with proper storage and organization.

You will work as a team to prepare a diverse menu with speed and accuracy, operate kitchen equipment safely, and stay composed under pressure in a fast-paced environment. Compensation ranges from $16.50 to $18.00 per hour, with part-time or full-time schedules.

Qualifications

• Good understanding of ingredients, recipes and hygiene.
• Familiar with general kitchen equipment and appliances.
• Able to follow instructions accurately and efficiently.
• Able to perform well under pressure in a fast-paced environment.
• Reliable transportation.
• Able to lift a minimum of 20 lbs.

Responsibilities

• Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
• Responsible for maintaining equipment and the cleanliness of your surroundings.
• Working as a team to achieve standards in preparation and delivery of food items
• Committed to safe food handling, cleanliness, safety and sanitation standards during the shift
• Prepares food with proper safety equipment, tools and recipe specs with further direction from Management
• Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift

Skills

ingredients

recipes

kitchen safety

follow instructions

fast-paced environment

reliable transportation

lift 20 lbs

Tools

Kitchen equipment

Job description

The Great Greek Mediterranean Grill in San Diego, CA is seeking a Line Cook to strictly follow recipe standards, uphold food safety, cleanliness, and sanitation, and assist with proper storage and organization.

You will work as a team to prepare a diverse menu with speed and accuracy, operate kitchen equipment safely, and stay composed under pressure in a fast-paced environment. Compensation ranges from $16.50 to $18.00 per hour, with part-time or full-time schedules.