Line Cook: Flexible Scheduling & Growth Opportunities

The Great Greek Mediterranean Grill; Sacramento (CA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

The Great Greek Mediterranean Grill in Sacramento, CA is seeking a line cook to join our busy kitchen. You will use high-quality ingredients to prepare meals and contribute to an inviting dining experience.

The ideal candidate is experienced, creative, and committed to maintaining food safety and efficiency while thriving in a fast-paced, team-oriented environment. Prior line cook experience and ServSafe certification are a plus.

Qualifications

• Previous experience in a similar role is preferred.
• ServSafe or Food Handler certification is required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Skills

Experience in line cook role

Ability to work under pressure

Time management

Team coordination

Education

ServSafe Certification / Food Handler Certification

Job description

The Great Greek Mediterranean Grill in Sacramento, CA is seeking a line cook to join our busy kitchen. You will use high-quality ingredients to prepare meals and contribute to an inviting dining experience.

The ideal candidate is experienced, creative, and committed to maintaining food safety and efficiency while thriving in a fast-paced, team-oriented environment. Prior line cook experience and ServSafe certification are a plus.