Grill & Kitchen Specialist (Fast-Paced Team)

Workstream; Pendleton (SC); On-site; USD 30,000 - 42,000; Full time

Job summary

Workstream is seeking an experienced Cook/Grill Staff to execute all kitchen operations while ensuring all prepared foods meet restaurant safety and health standards. You will cook, assemble, and wrap good items, stock materials, and maintain a clean, safe kitchen alongside the rest of the staff.

The role requires attention to detail, teamwork, and the ability to work in a fast-paced environment, with duties ranging from cooking and prep to cleaning and equipment maintenance.

Qualifications

• Must have excellent customer service skills.
• Exhibit good manners, proper personal hygiene, positive attitude, and promptness.
• Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
• Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
• Must be able to work in and out of different temperature ranges.
• Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41‑140 °F).
• Capability to stand for long periods of time.
• Able to lift up to 50 pounds.
• Interact with the public and co-workers constantly during shifts.
• Must be able to read order monitors.
• Recall and communication of products and contents.
• Practice established food handling procedures and meet any local health regulations.

Responsibilities

• Operates grill area in accordance with established standards, policies and procedures.
• Quick, accurate and safe food production process.
• Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
• Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
• Communicates all significant issues, both positive and negative, with management staff.

Job description

Workstream is seeking an experienced Cook/Grill Staff to execute all kitchen operations while ensuring all prepared foods meet restaurant safety and health standards. You will cook, assemble, and wrap good items, stock materials, and maintain a clean, safe kitchen alongside the rest of the staff.

The role requires attention to detail, teamwork, and the ability to work in a fast-paced environment, with duties ranging from cooking and prep to cleaning and equipment maintenance.