Grill Cook | Fast-Paced Kitchen + Growth & Perks

American Food & Vending; City of White Plains (NY); Sur place; USD 29 000 - 33 000; Plein temps

Avantages offerts par ce poste

Weekly Pay

401K with match

Meal and beverage during shift

Employee Referral Bonus Program

Employee Assistance Program

Flexible hours and shifts

Medical, Prescription, Dental, Vision

Résumé du poste

American Food & Vending seeks a Grill Cook to ensure exceptional dining through accurate preparation, portion control, grilling, and presentation of menu offerings. You will multitask while delivering outstanding service in a fast-paced environment to create memorable experiences for guests.

The role emphasizes efficient, friendly service and adherence to safety standards, with opportunities for growth and a commitment to hospitality excellence.

Qualifications

• Previous hospitality/food service experience, utilizing a flat top or open flame grill.
• Basic knife skills a plus.
• Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
• Self-motivated achiever, eager to learn and taking on additional roles.
• Dedicated to excellence in hospitality and delivering a great dining experience.
• Ability to cross train and cross utilize skills.
• Safety and detail oriented.
• Lifting 30lbs, bending, walking, climbing stairs, and standing for shifts.

Responsabilités

• Cook, grill and serve menu offerings within a designated station.
• Utilize stove top, flat top, open flame grill and other kitchen equipment.
• Carry pans, kettles, and trays of food to and from stations, following safety standards.
• Prepare and serve food per guest specifications.
• Store foods in designated areas with proper wrapping, dating, and rotation.

Connaissances

Hospitality experience

Knife skills

Fast-paced environment

Safety oriented

Lifting 30 lbs

Cross-training

Description du poste

American Food & Vending seeks a Grill Cook to ensure exceptional dining through accurate preparation, portion control, grilling, and presentation of menu offerings. You will multitask while delivering outstanding service in a fast-paced environment to create memorable experiences for guests.

The role emphasizes efficient, friendly service and adherence to safety standards, with opportunities for growth and a commitment to hospitality excellence.