Grill Cook II: Precision Prep & Kitchen Mastery

Red Hawk Resort + Casino; Placerville (CA); On-site; USD 36,000 - 54,000; Full time

Job summary

Red Hawk Resort + Casino in Placerville, California is seeking a Prep Cook to contribute to our kitchen team. You will prepare, season, and garnish dishes according to established recipes, while maintaining high standards of safety and sanitation.

The role requires one year of experience, a high school diploma or GED, and strong organizational skills. ServSafe certification is preferred, and you must be at least 18 years old.

Qualifications

• High school diploma or GED preferred.
• One year experience in similar position required.
• Strong organizational skills required. ServSafe certified preferred
• Must be at least 18 years of age.

Responsibilities

• Prepares, seasons, finishes, and garnishes foods per recipes.
• Proficient in knife skills and culinary techniques.
• Maintains refrigeration and dry storage with proper rotation.
• Keeps work stations clean and sanitized per health regulations.
• Follows recipes, specifications and control procedures.
• Completes food safety documentation as assigned.
• Reports safety issues to management immediately.
• Performs additional duties as assigned.

Skills

Knife skills

Culinary techniques

ServSafe certified

Strong organizational skills

Education

High school diploma or GED

Job description

Red Hawk Resort + Casino in Placerville, California is seeking a Prep Cook to contribute to our kitchen team. You will prepare, season, and garnish dishes according to established recipes, while maintaining high standards of safety and sanitation.

The role requires one year of experience, a high school diploma or GED, and strong organizational skills. ServSafe certification is preferred, and you must be at least 18 years old.