Grill Cook I — Fast-Paced Prep & Grill Expert

Red Hawk Resort + Casino; Placerville (CA); On-site; USD 36,000 - 48,000; Full time

Job summary

Red Hawk Resort + Casino is seeking a kitchen team member to prepare, season, finish, and garnish dishes in a fast-paced environment. You’ll maintain cold and dry storage with proper rotation and keep your station clean and sanitary in line with health regulations.

We value adherence to recipes and specs, accurate labeling, and helping with guest requests and dish stocking as needed. Applicants must be at least 18 years old and have a high school diploma or GED.

Qualifications

• High school diploma or GED preferred.
• Must be at least 18 years of age.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food.
• Maintains refrigeration and dry storage areas with proper rotation of products.
• Ensures the culinary work station is clean and sanitized per health regulations.
• Follows all recipes, specs, and control procedures.
• Assists with guest requests and helps stock dishes as needed.

Skills

Culinary knife skills

Education

High school diploma or GED

Job description

Red Hawk Resort + Casino is seeking a kitchen team member to prepare, season, finish, and garnish dishes in a fast-paced environment. You’ll maintain cold and dry storage with proper rotation and keep your station clean and sanitary in line with health regulations.

We value adherence to recipes and specs, accurate labeling, and helping with guest requests and dish stocking as needed. Applicants must be at least 18 years old and have a high school diploma or GED.