Line Cook & Prep Specialist

Red Hawk Resort + Casino; Placerville (CA); On-site; USD 26,000 - 38,000; Full time

Job summary

Red Hawk Resort + Casino in Placerville, California is seeking a kitchen prep/line cook to prepare, season, finish and garnish items according to established recipes. You will demonstrate knife skills and culinary techniques, maintain proper refrigeration and sanitation, and ensure compliance with health regulations while supporting guest requests and food safety documentation.

This on-site role requires strong organizational skills and at least one year of relevant experience; ServSafe

Qualifications

• Knife skills and culinary techniques required.
• Experience documenting food safety procedures.
• Strong organizational abilities and attention to detail.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food per recipes.
• Maintains refrigeration and dry storage with proper rotation.
• Ensures clean, sanitized work station and proper labeling.
• Follows recipes and control procedures; adheres to health regulations.
• Completes food safety documentation and reports concerns.

Skills

Knife skills

Culinary techniques

Food safety documentation

Organizational skills

ServSafe certification

Education

High school diploma or GED

Job description

Red Hawk Resort + Casino in Placerville, California is seeking a kitchen prep/line cook to prepare, season, finish and garnish items according to established recipes. You will demonstrate knife skills and culinary techniques, maintain proper refrigeration and sanitation, and ensure compliance with health regulations while supporting guest requests and food safety documentation.

This on-site role requires strong organizational skills and at least one year of relevant experience; ServSafe