Banquet Line Cook: Precision Prep & Plating

Gold Country Casino Resort

Oroville (CA)

On-site

USD 36,000 - 60,000

Full time

13 days ago

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Job summary

Gold Country Casino Resort in Oroville, CA is seeking a Full-Time Food Service Cook to prepare a variety of meats, seafood, vegetables, and other items using a range of kitchen equipment. The role requires adherence to portion sizes, quality standards, and safety protocols to deliver a quality guest experience.

Ideal candidates have 1–2 years of experience in varied kitchen positions, a High School Diploma or GED, and the ability to work weekends/holidays.

Qualifications

1-2 years' experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
High School Diploma or GED equivalent.
Must pass initial drug screening, background investigation, and random drug tests.
Willingness to work varied shifts, including weekends and holidays.

Responsibilities

Assumes 100% responsibility for quality of products served.
Knows and complies with standard portion sizes, cooking methods, quality standards and kitchen rules.
Stocks and maintains sufficient levels of food products at line stations.
Portions food products prior to cooking according to standard sizes and recipes.
Maintains a clean and sanitary workstation area including equipment.
Follows proper plate presentation and garnish setup for all dishes.
Collaborates with FOH and BOH to ensure a high-quality guest experience.