Buffet Cook: Precision Prep & Kitchen Mastery

Red Hawk Casino; Placerville (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Red Hawk Casino in Placerville, CA is seeking an experienced Line Cook to join our kitchen team. You will prepare, season, finish, and garnish dishes according to recipes, while maintaining sanitation and proper rotation of product.

You will support guests with requests and ensure health regulations are met in a fast-paced environment. Ideal candidates have at least 1 year in a similar role, strong organizational skills, and any ServSafe certification.

Qualifications

• High school diploma or GED required or preferred.
• One year experience in a similar position required.
• ServSafe certification preferred.
• Must be at least 18 years of age.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Maintains refrigeration and dry storage areas with proper handling and rotation.
• Ensures clean, sanitized work stations and proper labeling of food products.
• Follows recipes and control procedures; maintains health-regulation compliant areas.
• Receives, thaws, stores, and portions foods; supports sanitation and safety documentation.

Skills

Knife skills

Food preparation

Organizational skills

Sanitation practices

Education

High school diploma or GED

Job description

Red Hawk Casino in Placerville, CA is seeking an experienced Line Cook to join our kitchen team. You will prepare, season, finish, and garnish dishes according to recipes, while maintaining sanitation and proper rotation of product.

You will support guests with requests and ensure health regulations are met in a fast-paced environment. Ideal candidates have at least 1 year in a similar role, strong organizational skills, and any ServSafe certification.