Grill Cook: Growth, Flexible Schedule & Perks

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth in a TEAM environment

Competitive Pay & tips

Paid Time Off

401K programming

Parental leave

Thanksgiving, Holidays Off

Flexible Scheduling: Part Time andFull

Complimentary DIG lunch everyday

Commuter Benefits

Job summary

DIG INN Restaurant Teams in New York City is seeking a Chef-in-Training to join our scratch-based kitchens. You will prep, cook, and learn across garde manger, grill, roast and market line while developing leadership skills in a fast-paced environment.

You’ll earn $17–$18 per hour plus $2–$3 per hour in tips and enjoy benefits. If you’re passionate about real food, teamwork, and growth, this role offers hands-on culinary education and a chance to advance with DIG.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
• The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
• A team-oriented focus and support for the restaurant’s success.
• Excellent communication skills, both verbal and written.
• A desire to create exceptional employee and guest experiences.
• An eye for detail and solving challenges.
• A desire for growth in our brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal.
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time; physical requirements may be accommodated.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
• Go home fulfilled knowing you are part of a bigger mission to rebuild the food system.

Job description

DIG INN Restaurant Teams in New York City is seeking a Chef-in-Training to join our scratch-based kitchens. You will prep, cook, and learn across garde manger, grill, roast and market line while developing leadership skills in a fast-paced environment.

You’ll earn $17–$18 per hour plus $2–$3 per hour in tips and enjoy benefits. If you’re passionate about real food, teamwork, and growth, this role offers hands-on culinary education and a chance to advance with DIG.