Grill Cook - Flexible Schedule & Training

Huddle House; Carthage (TX); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Competitive Pay

Comprehensive Health Benefits

Flexible Schedule

Job summary

The Restaurant Cook at Huddle House will oversee the day-to-day operation of the grill and food prep, ensuring proper preparation, handling, and storage. You will provide excellent customer service and be a strong teammate to our franchise partner.

Join a team that values commitment to excellence, teamwork, and a friendly, fast-paced dining environment where every shift aims to deliver delicious meals served from the heart.

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.
• Can-do attitude and willingness to be at your during your shift.

Responsibilities

• Report to work on time in a clean and complete proper uniform.
• Greet all customers with a smile and a verbal greeting, GOOD MORNING or WELCOME TO HUDDLE HOUSE.
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Keep the work clean at all times using all tools provided by the manager.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features when applicable and ensure they are cooked and presented correctly.
• Know your duties and the duties of coworkers to maximize teamwork throughout the day.
• Know and follow the Huddle House steps of service with each guest to maximize shift sales.
• Practice all rules for safety food handling cash security and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor.
• Make a difference in food cost by controlling waste and portion control.

Skills

Communication

Restaurant experience

Can-do attitude

Job description

The Restaurant Cook at Huddle House will oversee the day-to-day operation of the grill and food prep, ensuring proper preparation, handling, and storage. You will provide excellent customer service and be a strong teammate to our franchise partner.

Join a team that values commitment to excellence, teamwork, and a friendly, fast-paced dining environment where every shift aims to deliver delicious meals served from the heart.