Grill Cook & Guest‑Experience Pro

Huddle House; Dillsboro (NC); On-site; USD 28,000 - 36,000; Full time

Job summary

Huddle House in the United States is seeking a Restaurant Cook to oversee the grill and food prep, ensuring proper cooking, handling, and storage while delivering excellent customer service as a strong teammate to our franchise partner.

The role emphasizes punctuality, proper uniform, greeting guests, timely food preparation, and maintaining cleanliness and safety standards to support smooth shifts and guest satisfaction.

Qualifications

• Effective communication with restaurant staff.
• Previous restaurant experience preferred.

Responsibilities

• Report to work on time in a clean and complete proper uniform.
• Greet all customers with a smile and a verbal greeting, "GOOD MORNING" or "WELCOME TO HUDDLE HOUSE".
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Using all tools provided by the manager keep the work clean at all times.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.
• Know your duties and the duties of coworkers to maximize teamwork throughout the day.
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
• Practice all rules for safety food handling cash security and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control

Skills

Communication

Job description

Huddle House in the United States is seeking a Restaurant Cook to oversee the grill and food prep, ensuring proper cooking, handling, and storage while delivering excellent customer service as a strong teammate to our franchise partner.

The role emphasizes punctuality, proper uniform, greeting guests, timely food preparation, and maintaining cleanliness and safety standards to support smooth shifts and guest satisfaction.