Restaurant Cook

Huddle House; Forest (VA); On-site; USD 17,908 - 20,664; Full time

Job summary

A family-friendly restaurant chain is seeking a Restaurant Cook to oversee the grill and food preparation area. Responsibilities include timely food preparation, ensuring proper food handling, and providing excellent customer service. The ideal candidate will have strong communication skills and a positive attitude. Compensation is between $13.00 and $15.00 per hour.

Qualifications

• Some previous restaurant experience preferred.
• A can-do attitude and willingness to remain engaged throughout your shift.
• A “can‑do” attitude and willingness to remain engaged throughout your shift.

Responsibilities

• Oversee the operation of the grill and food preparation area.
• Prepare food in a timely manner once the order is placed.
• Control food costs by managing waste and portion control.

Skills

Strong communication skills

Positive attitude

Engagement throughout shift

Job description

Join to apply for the Restaurant Cook role at Huddle House.

Huddle House is a unique member of the communities it serves, creating bonds between our team members and customers. Our purpose reflects this unique dining experience: bringing friends and families together over delicious food served from the heart. At Huddle House, we provide freshly prepared food that guests can enjoy anytime.

JOB SUMMARY

The Restaurant Cook will oversee the day‑to‑day operation of the grill and food preparation area in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage, while providing excellent customer service and acting as a strong teammate to the franchise partner.

RESPONSIBILITIES

• Report to work on time in a clean, complete, and proper uniform.
• Greet all customers with a smile and a verbal greeting: “Good Morning” or “Welcome to Huddle House.”
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, daily features when applicable, and ensure items are cooked and presented correctly.
• Follow the Huddle House steps of service with each guest to maximize shift sales.
• Practice all rules for safety, food handling, cash security, and all other restaurant policies.
• Perform all prep and cleaning duties as detailed or assigned by the supervisor.
• Control food costs by managing waste and portion control.

QUALIFICATIONS

• Strong communication skills with all restaurant staff.
• Some previous restaurant experience preferred.
• A “can‑do” attitude and willingness to remain engaged throughout your shift.

VALUES

• Commitment to Excellence
• Work Hard
• Teamwork
• Make a Difference
• Have Fun

Compensation: $13.00 – $15.00 per hour.

Responsive: This franchise is independently owned and operated by a franchisee. All inquiries about employment should be directed to the specific franchise location, not to Huddle House Corporate.