Grill & Prep Specialist - Fast-Paced Kitchen

Huddle House; Franklin (NC); On-site; USD 16,531 - 24,796; Full time

Job summary

Huddle House is seeking a Restaurant Cook to oversee grill and food prep, ensuring proper cooking, handling, and presentation. You will contribute to fast, friendly service and be a strong teammate to our franchise partner.

The role requires punctuality, the ability to follow recipes and portion control, and a commitment to food safety and quality. You will participate in stocking, line checks, and teamwork to ensure smooth operations during busy periods.

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.

Responsibilities

• Report to work on time in a clean and complete proper uniform.
• Greet all customers with a smile and a verbal greeting, "GOOD MORNING" or "WELCOME TO HUDDLE HOUSE".
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Using all tools provided by the manager keep the work clean at all times.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.
• Know your duties and the duties of coworkers to maximize teamwork throughout the day.
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
• Practice all rules for safety food handling cash security and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control

Skills

Communication

Restaurant experience

Job description

Huddle House is seeking a Restaurant Cook to oversee grill and food prep, ensuring proper cooking, handling, and presentation. You will contribute to fast, friendly service and be a strong teammate to our franchise partner.

The role requires punctuality, the ability to follow recipes and portion control, and a commitment to food safety and quality. You will participate in stocking, line checks, and teamwork to ensure smooth operations during busy periods.