Grill & Prep Cook — Create Fresh, Customer-First Dishes

Huddle House, Inc.; Campbellsville (KY); On-site; USD 17,000 - 25,000; Full time

Job summary

Huddle House, Inc. is seeking a Restaurant Cook to oversee day-to-day grill and food prep operations and deliver friendly, efficient service to guests. The role emphasizes teamwork with the franchise partner and attention to safety and quality.

The successful candidate will know the menu, handle prep tasks, maintain cleanliness, manage waste and portions, and contribute to a positive dining experience in a fast-paced environment.

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.
• 'Can do' attitude and willingness to be on shift.

Responsibilities

• Report to work on time in a clean and complete proper uniform.
• Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
• Prepare food in a timely manner once the order is placed
• Complete the position checklist while stocking and preparing the unit for the next shift
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
• Practice all rules for safety food handling cash security and all other restaurant policies
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control

Skills

Communication

Teamwork

Customer service

Job description

Huddle House, Inc. is seeking a Restaurant Cook to oversee day-to-day grill and food prep operations and deliver friendly, efficient service to guests. The role emphasizes teamwork with the franchise partner and attention to safety and quality.

The successful candidate will know the menu, handle prep tasks, maintain cleanliness, manage waste and portions, and contribute to a positive dining experience in a fast-paced environment.