Restaurant Cook

Huddle House - Double CSW Restaurants, LLC; Crossett (AR); On-site; USD 25,000 - 35,000; Full time

Job summary

Huddle House - Double CSW Restaurants, LLC in Crossett, Arkansas is seeking a Restaurant Cook responsible for managing the grill and food preparation. This role requires excellent customer service skills and strong teamwork with the franchise partner.

The ideal candidate will oversee daily operations, ensure food safety, and provide a warm welcome to all guests. Previous restaurant experience is preferred, along with effective communication skills and a positive attitude.

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Previous restaurant experience preferred.
• Can do attitude and willingness to be on time.

Responsibilities

• Oversee daily operations of grill and food prep.
• Provide excellent customer service.
• Report to work on time in a proper uniform.
• Prepare food in a timely manner.
• Complete position checklist and stock for next shift.
• Know and follow restaurant menus and features.

Skills

Effective communication

Customer service

Food preparation

Job description

Overview

JOB SUMMARY

The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.

Responsibilities

• Report to work on time in a clean and complete proper uniform
• Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
• Prepare food in a timely manner once the order is placed
• Complete the position checklist while stocking and preparing the unit for the next shift
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
• Practice all rules for safety food handling cash security and all other restaurant policies
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control

Qualifications

• Ability to communicate effectively with all restaurant staff
• Some previous restaurant experience preferred
• “Can do” attitude and willingness to be at your during your shift