Grill Cook: Fast-Paced Kitchen, Weekly Pay

Hunter Super Techs - TurnPoint

Kansas City (MO)

On-site

USD 22,000 - 26,000

Part time

14 days+
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Benefits offered by this job

Weekly Pay
401K with match
Employee meal and beverage during your
shift
Employee Referral Bonus Program
Employee Assistance Program
Medical, Prescription, Dental, Vision
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Job summary

American Dining Creations is hiring a Grill Cook to ensure exceptional dining through accurate preparation, grilling, and presentation of menu offerings. You will multitask in a fast-paced environment while delivering outstanding service with a smile, creating memorable experiences for guests.

Responsibilities include cooking, grilling, and serving at a designated station, using kitchen equipment safely, and maintaining records.

Qualifications

  • Previous hospitality/food service experience, using a grill or stove top.
  • Basic knife skills are a plus.
  • Ability to learn quickly in a fast-paced environment.
  • Self-motivated and eager to take on responsibilities.
  • Dedication to excellence in hospitality and great dining experiences.

Responsibilities

  • Cook, grill and serve menu offerings at a designated station.
  • Operate kitchen equipment (stove top, flat top, open flame grill).
  • Transport food safely between stations and storage areas.
  • Prepare and serve food per guest specifications and rotation procedures.
  • Maintain hygiene, portioning, and temperature logs; assist with inventory.

Skills

Hospitality experience
Knife skills
Fast-paced learning
Customer service
Safety awareness

Job description

American Dining Creations is hiring a Grill Cook to ensure exceptional dining through accurate preparation, grilling, and presentation of menu offerings. You will multitask in a fast-paced environment while delivering outstanding service with a smile, creating memorable experiences for guests.

Responsibilities include cooking, grilling, and serving at a designated station, using kitchen equipment safely, and maintaining records.

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