Grill Cook - Fast-Paced Kitchen, Weekly Pay & Benefits

American Food & Vending; Midvale (UT); On-site; USD 19,286,400 - 27,552,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Delicious employee meal and beverage

Employee Referral Bonus Program

Employee Assistance Program

Some flexible hours and shifts

Medical, Prescription, Dental, Vision

Uniforms and Safety Shoes provided

Learning and advancement opportunities

Job summary

American Dining Creations, a division of American Food & Vending, seeks a Grill Cook to join our on-site team in Midvale, UT. You will prepare and grill menu items, manage station workflow, and ensure quick, friendly service in a busy dining environment.

We value guest satisfaction, adherence to safety standards, and teamwork. Previous grill experience and strong knife skills are a plus; we offer weekly pay and benefits through our dining services network.

Qualifications

• Previous hospitality/food service experience on a grill or similar station.
• Ability to learn quickly in a fast-paced, high-volume environment.
• Dedication to hospitality and delivering a great dining experience.
• Capacity to lift 30 lbs and stand for shifts.

Responsibilities

• Cook, grill and serve menu offerings at a designated station.
• Operate stove top, flat top, and open flame grill.
• Transport pans and trays safely between workstations.
• Prepare and portion food to guest specifications.
• Rotate and store foods following safety procedures.
• Maintain temperature logs and production records.
• Keep supplies stocked and assist with inventory.
• Set up/break down stations and sanitize equipment.
• Adhere to all food safety regulations and sanitation standards.
• Deliver friendly, efficient service and assist guests as needed.
• May operate POS and package to-go items.

Skills

Customer service

Multitasking

Communication

Self-motivated

Tools

Flat top grill

Open flame grill

Stove top

Job description

American Dining Creations, a division of American Food & Vending, seeks a Grill Cook to join our on-site team in Midvale, UT. You will prepare and grill menu items, manage station workflow, and ensure quick, friendly service in a busy dining environment.

We value guest satisfaction, adherence to safety standards, and teamwork. Previous grill experience and strong knife skills are a plus; we offer weekly pay and benefits through our dining services network.