Grill Cook: Fast-Paced Kitchen Pro | Weekly Pay & Benefits

American Food & Vending; Arlington (TX); On-site; USD 2,066,000 - 2,480,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Employee meals

Referral bonus

Employee Assistance Program

Flexible hours

Medical, Prescription, Dental, Vision

Uniforms and safety shoes

Learning and advancement opportunities

Job summary

American Dining Creations, a division of American Food & Vending, is hiring a Grill Cook for Arlington, Texas. You will accurately prepare, grill and present menu items, while delivering friendly, efficient service in a fast-paced dining setting.

Responsibilities include station setup, safety compliance, maintaining logs and inventories, and assisting with additional duties as needed. Previous kitchen experience and a dedication to quality are essential.

Qualifications

• Experience in hospitality/food service with stove or grill exposure.
• Basic knife skills are a plus.
• Ability to learn quickly in a high-volume setting.
• Self-motivated with willingness to take on more responsibilities.
• Commitment to hospitality excellence and guest satisfaction.
• Ability to cross-train and use multiple skills.
• Safety-focused and detail-oriented, with lifting up to 30 lbs.

Responsibilities

• Cook, grill and serve menu items at a designated station.
• Operate stove, flat top, open flame grill and related equipment.
• Transport pans and food following safety standards.
• Prepare and plate food per guest specifications.
• Store foods with proper wrapping, dating and rotation.

Skills

Hospitality experience

Knife skills

Fast-paced environment

Multitasking

Customer service

Teamwork

Safety awareness

Physical stamina

Job description

American Dining Creations, a division of American Food & Vending, is hiring a Grill Cook for Arlington, Texas. You will accurately prepare, grill and present menu items, while delivering friendly, efficient service in a fast-paced dining setting.

Responsibilities include station setup, safety compliance, maintaining logs and inventories, and assisting with additional duties as needed. Previous kitchen experience and a dedication to quality are essential.