Grill Cook – Fast-Paced Kitchen, Flexible Hours

American Food & Vending

Cleveland (NC)

Vor Ort

USD 18.000 - 25.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Weekly Pay
401K with match
Free meals
Referral bonus
Employee Assistance
Flexible shifts
Health plans
Uniforms provided
Safety shoes provided
Career growth

Zusammenfassung

American Food & Vending in Cleveland, NC is seeking a Grill Cook to ensure exceptional dining through accurate grilling, portioning and presentation of menu offerings. The role involves multitasking, high-quality customer service, and maintaining safety standards in a fast-paced kitchen environment.

Responsibilities include cooking and serving at a designated station, utilizing a stove top, flat top, and grill, and adhering to food safety protocols while delivering a memorable guest experience.

Qualifikationen

  • Hospitality/food service experience with grill equipment.
  • Knowledge of knife handling and safety.
  • Ability to learn quickly in a fast-paced/high-volume environment.

Aufgaben

  • Cook, grill and serve menu offerings at a designated station.
  • Operate stove top, flat top, and open flame grills.
  • Transport food safely between work areas and storage.
  • Prepare and serve food per guest specifications.
  • Maintain proper food rotation and temperature logs.
  • Keep supplies stocked and inventory tracked.
  • Set up and break down stations; clean and sanitize equipment.

Kenntnisse

Food service
Knife skills
Fast-paced
Self-motivated
Customer service
Cross-training

Tools

Flat top grill
Open flame grill

Jobbeschreibung

American Food & Vending in Cleveland, NC is seeking a Grill Cook to ensure exceptional dining through accurate grilling, portioning and presentation of menu offerings. The role involves multitasking, high-quality customer service, and maintaining safety standards in a fast-paced kitchen environment.

Responsibilities include cooking and serving at a designated station, utilizing a stove top, flat top, and grill, and adhering to food safety protocols while delivering a memorable guest experience.

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